Born and raised in the Highlands of Guatemala, Chef Santos is more than a chef—he is a storyteller. With a professional degree in Gastronomy and deep roots in the Lake Atitlán community, he has dedicated his life to preserving the ancient flavors of the Maya while embracing the techniques of modern international cuisine.
Certified by the Latin American Federation of Master Chefs.
Diploma in Traditional Guatemalan Gastronomy.
Chef Santos believes that every dish tells a story of heritage, soil, and spirit. Having served as Executive Chef at some of Lake Atitlán’s most iconic destinations, he founded Guatemala Flavors and Culture to bridge the gap between tradition and the modern palate. His mission is simple: to share the soul of Guatemala with the world, one recipe at a time.
Our workshops are built on the principles of authenticity and connection. When you cook with Chef Santos, you aren’t just following a recipe; you are engaging with:
Indigenous Techniques: Learning the secrets of the comal and the metate.
Market-Fresh Ingredients: Sourcing the best local produce from the vibrant markets of the Highlands.
Cultural Exchange: Understanding the history and significance behind every spice and seed.
